PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Oikawa, A., Otsuka, T., Nakabayashi, R., Jikumaru, Y., Isuzugawa, K., Murayama, H., Saito, K., & Shiratake, K. (2015). Metabolic profiling of developing pear fruits reveals dynamic variation in primary and secondary metabolites, including plant hormones. PLOS One, 10(7), e0131408. https://doi.org/10.1371/journal.pone.0131408

• Pandit, S. S., Kulkarni, U, R. S., Giri, A. P., Köllner, T. G., Degenhardt, J., Gershenzon, J., & Gupta, V. S. (2010). Expression profiling of various genes during the fruit development and ripening of mango. Plant Physiology and Biochemistry, 48(6), 426–433. https://doi.org/10.1016/j.plaphy.2010.02.012

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• Pech, J. C., Purgatto, E., Girardi, C. L., Rombaldi, C. V., & Latche, A. (2013). Current challenges in postharvest biology of fruit ripening. Current Agricultural Science and Technology, 19, 1–18.

• Pott, D. M., Osorio, S., & Vallarino, J. G. (2019). From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and organoleptic characteristics to fruit. Frontiers in Plant Science, 10, 835. https://doi.org/10.3389/fpls.2019.00835

• Roessner-Tunali, U., Hegemann, B., Lytovchenko, A., Carrari, F., Bruedigam, C., Granot, D., & Fernie, A. R. (2003). Metabolic profiling of transgenic tomato plants overexpressing hexokinase reveals that the influence of hexose phosphorylation diminishes during fruit development. Plant Physiology, 133(1), 84–99. https://doi.org/10.1104/pp.103.023572

• Tucker, G. A. (2012). Introduction. In G. B. Seymour, J. E. Taylor, & G. A. Tucker (Eds.), Biochemistry of fruit ripening (pp. 1–51). Springer. https://doi.org/10.1007/978-94-011-1584-1_1

• Usenik, V., Kastelec, D., Veberic, R., & Štampar, F. (2008). Quality changes during ripening of plums (Prunus domestica L.). Food Chemistry, 111(4), 830–836. https://doi.org/10.1016/j.foodchem.2008.04.057

• Wongs-Aree, C., & Noichinda, S. (2018). Glycolysis fermentative by-products and secondary metabolites involved in plant adaptation under hypoxia during pre- and postharvest. In K. Das & M. S. Biradar (Eds.), Hypoxia and anoxia. IntechOpen. https://doi.org/10.5772/intechopen.80226

• Wu, Y., Xu J., He, Y., Shi, M., Han, X., Li, W., Zhang, X., & Wen, X. (2019). Metabolic profiling of pitaya (Hylocereus polyrhizus) during fruit development and maturation. Molecules, 24(6), 1114. https://doi.org/10.3390/molecules24061114

• Zhang, J., Wang, X., Yu, O., Tang, J., Gu, X., Wan X., & Fang, C. (2011). Metabolic profiling of strawberry (Fragaria × ananassa Duch.) during fruit development and maturation. Journal of Experimental Botany, 62(3), 1103–1118. https://doi.org/10.1093/jxb/erq343