PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY

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• Akkaya, H., Bayrakal, G. M., & Dumen, E. (2020). Investigation of propolis in terms of hygienic quality, some pathogenic bacteria and Nosema spp. Turkish Journal of Veterinary and Animal Science, 44(4), 838-844. https://doi.org/10.3906/vet-2001-20

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• Jalil, M. A. A., Kasmuri, A. R., & Hadi, H. (2017). Stingless bee honey, the natural wound healer: A review. Skin Pharmacology and Physiology, 30(2), 66-75. https://doi.org/10.1159/000458416

• Kordiyeh, H. (2018). How do rodents play role in transmission of foodborne diseases? Nutrition and Food Science International Journal, 6(2), 555683. https://doi.org/10.19080/NFSIJ.2018.06.555683

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• Ngalimat, M. S., Rahman, R. N. Z. R. A, Yusof, M. T., Syahir, A., & Sabri, S. (2019). Characterisation of bacteria isolated from the stingless bee, Heterotrigona itama honey, bee bread and propolis. PeerJ, 7, e7478. https://doi.org/10.7717/peerj.7478

• Ngalimat, M. S., Rahman, R. N. Z. R. A., Yusof, M. T., Hamzah, A. S. A., Zawawi, N., & Sabri, S. (2020). A review on the association of bacteria with stingless bees. Sains Malaysiana, 49(8), 1853-1863. https://doi.org/10.17576/jsm-2020-4908-08

• Pandey, P. K., Kass, P. H., Soupir, M. L., Biswas, S., & Singh, V. P. (2014). Contamination of water resources by pathogenic bacteria. AMB Express, 4, 51. https://doi.org/10.1186/s13568-014-0051-x

• Pucciarelli, A. S., Schapovaloff, M. E., Kummritz, S., Señuk, I. A., Brumovsky, L. A., & Dallagnol, A. M. (2014). Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization. Revista Argentina de Microbiología, 46(4), 325-332. https://doi.org/10.1016/S0325-7541(14)70091-4

• Putri, M. S., & Susanna, D. (2021). Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the port ‘X’ area, North Jakarta, Indonesia 2018. Italian Journal of Food Safety, 10(4), 9215. https://doi.org/10.4081/ijfs.2021.9215

• Rivera-Gomis, J., Bubnic, J., Ribarits, A., Moosbeckhofer, R., Alber, O., Kozmus, P., Jannoni-Sebastianini, R., Haefeker, W., Köglberger, H., Smodis Skerl, M. I., Tiozzo, B., Pietropaoli, M., Lubroth, J., Raizman, E., Lietaer, C., Zilli, R., Eggenhoeffner, R., Higes, M., Muz, M. N., … Formato, G. (2019). Good farming practices in apiculture. Revue Scientifique et Technique, 38(3), 879–890. https://doi.org/10.20506/rst.38.3.3032

• Salatino, A., Pereira, L. R. L., & Salatino, M. L. F. (2019). The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing and Technology, 7(1), 27-29. https://doi.org/10.15406/mojfpt.2019.07.00215

• Sanders, E. R. (2012). Aseptic laboratory techniques: Plating methods. Journal of Visualized Experiments, (63), e3064. https://doi.org/10.3791/3064

• Shamsudin, S., Selamat, J., Sanny, M., Razak, S.-B. A., Jambari, N. N., Mian, Z., & Khatib, A. (2019). Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22(1), 239-264. https://doi.org/10.1080/10942912.2019.1576730

• Tiemersma, E. W., Bronzwaer, S. L. A. M., Lyytikäinen, O., Degner, J. E., Schrijnemakers, P., Bruinsma, N., Monen, J., Witte, W., & Grundmann, H. (2004). Methicillin-resistant Staphylococcus aureus in Europe, 1999-2002. Emerging Infectious Disease, 10(9), 1627-1634.

• Willes, C., Nye, K., Aird, H., Lamph, D., & Fox, A. (2013). Examining food, water and environmental samples from healthcare environments. Public Health England. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/865369/Hospital_F_W_E_Microbiology_Guidelines_Issue_3_February_2020__1_.pdf

• Wu, Y.-M., Hsu, P.-C., Yang, C.-C., Chang, H.-J., Ye, J.-J., Huang, C.-T., & Lee, M.-H. (2013). Serratia marcescens meningitis: Epidemiology, prognostic factors and treatment outcomes. Journal Microbiology Immunological Infection, 46(4), 259-265. https://doi.org/10.1016/j.jmii.2012.07.006

• Yaacob, S. N. S., Huyop, F., Ibrahim, R. K. R., & Wahab, R. A. (2018). Identification of Lactobacillus spp. and Fructobacillus spp. isolated from fresh Heterotrigona itama honey and their antagonistic activities against clinical pathogenic bacteria. Journal of Apicultural Research, 57(3), 395-405. https://doi.org/10.1080/00218839.2018.1428047